Salad Girl making a farmers market cobb salad
>>> we’ve got caressy for cobb salad with buttermilk and pep peppercorn dressing. i thought you were going to make a double cheeseburger, but you’re going with the salad today. >> we’regoing with the salad. the cobb salad is a rendition on your old-fashioned cobb salad, but i went to the farmer’s market and saw what was fresh and green, and we have one finished over here. i put all the ingredients that i found at farmer’s market on this big tray, and i’m going to have you guys put it together. first we’re going to make a creamy buttermilk dressing to go on it. the first thing i start with — the buttermilk, like the ranch dressing, that’s what you’re making. >> is it better for you, though or still not so good? >> everything in this is organic, and it’s made from scratch. we’re putting honey, olive oil, and dijon mustard, two tablespoons of dijon mustard, and i think the recipe will be u
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