Jackie is the President of The Oilerie® Brookfield, an extra virgin olive oil and aged balsamic vinegar tasting bar store. It is a place where you can enjoy actually tasting extra virgin olive oils and aged balsamic vinegars before they hand bottle it for you upon selection.nnToday, Jackie will show us how to make salads from leftovers and how to make a delicious oil and vinegar salad dressing.nnwww.oilerie.com
>> so appropriate this time of year. >> so first up today, you struggle with how to use left overs. i think we altdo. we have a few fresh ideas. we’re6nu,:uzing to help you make delicious spring valids. >> joining us, jackie zach, the president of oilerie in brookfield, here on how to make those salads and pair them with yummy salad dressings. fits in with our earth day theme, too, knock go — noticing goes to waste. >> absolutely. i have left over fruit, oranges with onion and spinach. here i have soybeans left over. so i through — soybeans left over, and grapes that i had left over. >> are these little guys babies? i was thinking they were — beans? >> yes. you could throw rice in here, you could do anything. so you make your stanch, whether it’s — beans aren’t starch. whether it’s beans, rice, chicken, throw it in. here i used sun dried tomatoes in a pasta dish. i had left over pepp
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