Ryleigh’s Oyster Segment
in our studio next door, studio b, they’re cooking up oysters. stick around and have some. >> sounds like a plan. >> charlie tell me what’s going on. you’re with the folks from riley’s? >> i am. i’m getting an education about oysters now, because what shawn is tell me is that this is one of the most diverse foods that we can enjoy, isn’t it? . >> yeah. you would think you can only get it on the half shell, but there’s a million ways to cook it. >> we have them right here are these edible right now? >> yeah. >> are or these ready to cook? >> they’re ready to cook. you can have them raw if you prefer raw, or have them cooked, fried. we do a million things with oysters. >> for someone who is a involve i was to the oyster, they may not want to go the raw route, because it seems hike oysters are divisive. you either like them or don’t. >> to some they’re scary. >> how do you get someone schoo
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