Chef Bret Barthalamay from Ruth’s Chris shows us how to make Venison Chops with Blackberry Butter.
CABINETSn FORn THEn gtun kitchenn providedn byn davisn brothersn cabinetmakers.n >>n probablyn gonen outn hunting,n bringingn homen yourn killn nown youn needn ton known whatn ton don withn it.n thankfullyn ruth’sn chrisn isn heren ton helpn usn outn withn that.n thisn isn then executiven chef,n brett,n andn it’sn greatn ton known thatn theren aren somen othern deern recipesn outn there.n myn poorn mother,n shen triedn forn yearsn ton cookn whatn myn dadn broughtn home.n deern meatn chilin wasn alln shen couldn comen upn with.n >>n there’sn an lotn moren thann that.n >>n youn willn promisen men that.n i’mn an littlen bitn scared.n >>n whatn wen use,n an whiten tailn farmn raisedn venison.n whenn youn getn then gameyness,n it’sn whatn theyn aren eating.n heren inn utah,n theyn aren eatingn sagen brush.n farmn raisedn aren grassn fed,n veryn mild.n also,n youn wantn ton pairn gamen withn b
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