RS Cooking:Portuguese Clam Zuppa with the Rock House
kitchen right now.ri >> thanks for saying that melissa. we have the rock house in the kitchen today. we lovee it. chef rob pirnie is here. and yo u are making — this is actually one of my favorites. portuguesese clam zuppa. >> what have we got. >> chorizo, this is real little good chorizo, a garlic butter, we have hot sauce andan garlic, some parsley, some carmelitessed onions , heirloom tomatoes, localoc littleneck clams from connecticut and we’ll make some crusttinis later on.eron >> you have to make crusttinis later on to soak up all the broth. >> we do all sorts of aor food, entrees, dinner specials, we try to push the fact that we’re not just burgers. we did the rock house burger last time. e. >> which you said was a really good seller after you have came on our show. >> we got a great response. we love coming here. >> you have been open for how f long? >> two months this week. >>
- Tags:
- BHT
