We’re in the Backyard BBQ cooking up some Lamb Riblets.
us. we are online, foxprovidence.com. check it out. we are going to the backyard barbecue where vince is makingin some lamb l today, right?ri >> oh, yes, i am. i am not making it. my friend steve pickman is making it. good to see you aggoain.ai >> good to see you. >> he has been>> here before and heck of a griller. foxprovidence.com. you can get it all online. steve, talk to me about lambab riblets. can’t say i have ever had them before. >> they are delicious. >> comeom over here, ricky. our photographer. >> it’s very tender young lamb.yo nice and marblely. so you get that nice kind of fatty flavor that really — – >> right. something you get in the supermarket or specialty. >> the supermarket.ke if you have ae good butcher, th e better. >> always the better. >> of course.f delicious. what i am going to do is smash a garlic and rub that garlic over them and use the garlic oil and with a