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Roy’s Folks: Lefler’s BBQ

IF nTHERE IS A REAL HARD TO COOK AND GOOD BARBECUE GOT OUT QUITE A nBIT OF A ROAD nTHAT TIME AND % HESITATION WELL nIT ‘S BEEN LOCAL MONTH ON RE COUNTY LAND MARK SINCE NINETEEN TWENTY TWO THAT ‘S WHAT I THINK nIS A COUPLE LEFT LITTLE BROTHERS STARTED THE BUSINESS HERE nAS A STORE AND SERVICE STATION FOUND HIM BUT LET ME READ YOU nBUT THE LETTERS OF VENTURI SOLD TO BUSINESS TO A nMAN NAMED SANDY BOW BEEN WHO KEPT THEIR NAME nHE ‘S THE ONE CREDITED WITH STARTING TO GO BARBECUE IN THIS LITTLE CINDER BLOCK BUILDING OUT BACK nTHAT FAR FEW FELT WHAT LED nAND ALTHOUGH HE ‘S GONE I ‘LL NOTHING ELSE HAS REALLY CHANGED AT THE TIME IT WAS nTHICK HERE WINK AND WHILE I WOULD N’T I MUST I nAND THAT INCLUDES A REPUTATION FOR ALL THE WAY HAMBURGERS AT nHOME LONG FAILING AND ON THURSDAYS THEY USE THE OLD BARBECUE PIT TO COOK KICK IRAQ nOUT HERE AND SOME COME FROM EVEN FARTHER AWAY % HESITATION % HESITATI

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