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Ron Howard – VEGGIE CHEESE FONDUE

WELL nHOLLYWOOD IN DYING I ‘M DAVID LOSS ON THE MENU TODAY nRON HOWARD ‘S TASTE SENSATION WHILE A LOCATION IN ROME ITALY PRETTY FANTASTIC RUMOR THAT nTHE VEGETABLES YOUR FRESH nAWAITED PREPARE THEM USING OLIVE OIL LIGHT CHI COOKING nGUAM AND AND AND THE POSITIVE AND HAS TO GET TO nME nIT ‘S THOSE FIRST COURSES THIS APPETITES nARE SO DIFFERENT THAN WHAT WERE WE WHAT WE SEE GETTING UP IN THE IN THE U. S. AND THEY ‘RE ABSOLUTELY nDELICIOUS OKAY A LITTLE CRISPY BEST WATCHING HERE AND OUR USUAL OLIVE OIL nWE ‘VE CUT UP SOME BEAUTIFUL EGGPLANT WE ‘VE GOT SOME SPARE HIS SOME OF nTHESE VERY nFIRST WE AT THE SLOWER BUT THAT IN THEIR nSQUASH IT ‘S RED PEPPERS ZUCCHINI EGGPLANT nTHERE YOU GO NO WE ‘RE NOT GOING TO PUT THIS MUCH JUST ENOUGH TO HEED IT nAND KEEP THEM CRISPY NINETY TALKED ABOUT A FONDUE SOURCE RIGHT I ‘M LISA FONTENEAUX CHEESE nBECAUSE OF THE COUNTRY SHE ‘S LOOKS LIKE WHAT I DID WAS I

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