Carla Buchanan from Bohemia, N.Y., gave the Good Day Cafe an Italian accent on Friday with her recipe for rolled manicotti and meatsballs. Carla has had a diverse career, including stints as a caterer and host of “Cook It Up With Carla,” a public-access show, that ran from 2004-2008. You can still catch reruns on Long Island public-access channels.
ALL RIGHT WE ‘RE IN THE GOOD DAY CAFE WHERE COOKING HOMEMADE MOUNTED GOT T. OUR GUEST MAKES IT A VERY nAWAY HERE WITH HER WOMAN AT THE U. S. A. CARLA BUCHANAN WOULD FROM BOEING nISLAND BECAUSE I AM A AS EVERYTHING EVERYTHING RIGHT NOW nYOU DO N’T HAVE A RUSH RIGHT nWE DID OUR LEFT nI ‘M ACTUALLY A HOME HEALTH AIDE I WOULD FROM THE % HESITATION THE HEALTH FIELD RIGHT NOW PART TIME nBUT I DO HAVE A COOKING SHOW ON % HESITATION PUBLIC ACCESS nYES I USED TO DO % HESITATION YOU KNOW nI DID N’T PUBLIC ACCESS T. V. SHOW YEARS nAND YEARS AGO IN WHICH I ‘D nYOU KNOW SHOWED ALL THE RECIPES IN MY HOME I ‘VE nEVER DONE A LOT OF DIFFERENT THING I HAVE ONE FROM I. nB . nM. ECOLOGIST THE CATERING TO YOU KNOW WAIT THING AND SO ON nYESTERDAY nRIDES ARE FED UP MANY YEARS I WANT ALDERSON LATE THIS MONTH nNOW LOOK THE ITALIAN AMERICANS YOU ‘RE IN AMERICA SAY % HESITATION I nTAKE THIS OFF OKAY THAT WE nTAKE