Roasted Garlic And Brie Chicken

Roasted Garlic and Brie Chicken
about what we have discussed so far. right now, it is time to discuss what is for breakfast, lunch, or dinner. i wonder. could it be for all three? we are in the kitchen with chef bobby. >> good morning. >> welcome back. >> welcome — glad to be back. >> you have a lot going on. >> if you are doing this at home, it is three components. is a classic ratouille. this is a quick saute. not much fat in it. >> let’s let folks know what is in the ratouille first. >> a classic ratouille has zucchini, yellow squash, and eggplant. i am not a fan of a quick saute of eggplant. i switched it up a little bit with a little asparagus. what we have here is a combination of ingredients. i put a little smoked pork in mind. however, you can use chopped bacon, a turkey bacon, smoked chicken, anything you want. >> i like how you are giving us alternatives. >> you can leave it out. smoked chicken breast is rea



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