Chef Bob Hirasawa from Farm Fresh stopped by THRS to make Roast Jerk Pork Tenderloin, Fried Plantains and Grilled Pineapple with Tropical Fruits Salsa.
eceives tickets to step up revolution on tuesday night. >> all right. we are step aping up to the plate here in the kitchen. we have chef bob from farm fresh and we have a wonderful looking tropical delight,h pineapple and kiwi. >> it is going g along with the forecast, tropical. caribbean jerk pork tenderloin and tropicalop salsa and a presentation here for us, and finish of with coconut crice. >> is it perfect for the t summerti summertime? >> yes, light and healthy. we are going for it. we >> whoa, kerry! y! she’s going with it. it is not her turn. it is not your turn. we are in the kitchenn this morning with she been bob from farm fresh and making a tropical feast, roast jerk pork tenderloin. it in.s easy and healthy. we are panering for the ease of working in the kitchen here.re throw itro on the grill, that works well. >> you lead the way, i wil follow. >> the pork tenderloin, they