In the kitchen with Ristorante Luce in Hamden.
good chef knows your food is only as good as your ingredients, and here to fil us in is paul and from gi&j family produce joe, gentlemen, thank you for being here. hi, guys. >> how you doing. >> it is a pleasure. >> it is a pleasure to have you here. first, tell us about your place. family business. >> absolutely. almost 20 years now, all family owned and operated since 1992. >> and you specialize in? >> northern italian. >> so what is the most popular dish on th menu. >> everybody always asks the same question. >> they always ask that? i’m so predictable. what is it? >> we have so much stuff, veal, chopped steaks, fish, everything is fresh. >> your wine list is quoted as can’t be toped and you have over 1,000 bottles. >> every month it grows. >> and you agree the food is only as good as the ingredients you use. >> absolutely. >> it can make a big difference. >> if you use fresh stuf