RingSide Fish House Chef Johnny Nunn is cooking up seared day boat scallops served with chorizo, butter beans and bouillabaisse. Yum!
>> welcome back. ringside fish house just had it’s grand opening last night. they are with us today. we’ll be making seared day boat scallops with chorizo, butter and bouillabaisse. >> joining us right now chef johnny nunn from ringside fish house. >> thanks for coming in. >> thanks for having us.ning >> we got opened last night and we’ll open for lunch on friday.e. we have a couple of lunch opening parties this week and then keep our fingers crossed and keep going. >> you’re in the location where p ringside steakhouse had the temporary location. you said you had your anniversary. >> we didu our anniversary dinner. a beautiful restaurant. food is amazing and now you’re doingyo specialty, fish, seafood.idu that’s in the fox tower right downtown. so how do we get started on this? it sounds complicated. it is not. the bouillabaisse — takes a little bitto of time to make iton ahead but if y
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