We’re cooking Rigatoni Bolognese in the kitchen with Newport Restaurant Group.
while the other one is stuck here, so i’ll let you guys take that t away. >> pete, keep ine, mind, we’re cooking back here for you. we’re going to bring it back to the we ather center, but we are in the kitchen and cooking rigatoni with chef kevinef from the newport restaurant group. g >> we’ve cooked this segment quite a few times. >> this reminds me of sunday at my mother’s, we have rigatoni all the time.th >> this is pretty p much a nice slow cooked meatow sakeuce, so we have ground beef, we have ground pork, ground beef, onions, carrots, red wine and then just italian plumpl tomatoes, itoe’s a’s low simmer for two to two and a half hours we let that w cook. c >> it’s i pretty s pimple then. >> you just y carmel highs these meat, add the vegetables, glaze zewith the wine, tin addeddd vegetables an turn it down low to a nice simmer and you just letus it go. >> in two hours, we’re done.