TastyDays

Rib Tips: Get Right Fat, Heat

Ed Anhorn, pit master from Sierra Smokehouse BBQ, shows how to cook the perfect set of ribs.
YEAH HEADED BACK HAD LOTS OF GOOD nSTAFF TODAY AND WE ‘RE TALKING ABOUT THE BREAD IN A DIFFERENT FESTIVAL REALLY FEEL IT THIS WEEKEND nAND MORE IN A THREAT HE HAS TO KIND OF GIVE US THE BREAKDOWN OF HOW TO MAKE THE TENDER nSHE IS ABSOLUTELY I MEAN THAT ‘S nRIGHT nA LOT OF PEOPLE WILL ACTUALLY JUST TAKE THE % HESITATION SPIRIT RACK RIGHT OUT OF THE PACK IT nLOOK LIKE IT IS ON THE EXACT AND SHARES nAND MOST PEOPLE EXPERIENCE A SPARE RIBS IS THAT THE REALLY BAD WILL nIF YOU LIKE THAT THAT WAS GOING TO I nMEAN WHAT WOULD YOU DO nTHAT nTHIS IS ACTUALLY CUT DOWN TO WHAT WE CALL A SAINT LOUIS VIJAY MEANING THAT % HESITATION nI GUESS SOMEBODY IN SAINT LOUIS WAS DECIDED nAND I WAS WAYS LIQUIDS PROPERLY OKAY AND WHAT WE DO IS WE CUT THE RIFT TIP OFF nTHE TOP HERE nYOU SEE HOW THICK IT IS THIS ACTUALLY CUTS AT A DIFFERENT RACE nIF YOU BELIEVE THAT ON THERE nEITHER GOING TO BE UNDERCOOKED ENOUGH TO

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