Sean Daly talks “sexy ribs” at Rib Fest.
dogs. >> with the frisbee and to get gooded. >> and take in good music at ribfest. >> sticks is playing tonight and sean daly is playing right now he’s does on saturdays at this time. good day, sean. >> Reporter: THAT’S RIGHT, HEY, guys, you know all day long we have been trying pork butt and hot sauce and sides and we haven’t talked about ribs. that’s right. we have come to the idea guys one of our favorites is paul, awesome aussie women and men love him because he makes such good food. tell us about your delicious ribs. what is the secret to making ribs in. >> the secret is tht the star of the show. >> everybody might come for the sides and they — and the veggies. >> no veggies. >> this is the star right? >> look at that. >> look at that. a beautiful slab of ribs and it’s about 2 1/2 to 2 2/3 points and — 2 3/4 pound and starting with a good rib is the first trick and the second tric
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