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Rib-eye, T-Bone And Porterhouse Steak Recipe : 1 Introduction

Rib-eye, T-Bone and Porterhouse Steak Recipe
HI I ‘M JEFF BILL ANDERSON THERE ‘S TEETERS EXECUTIVE CHEF REVIVES T. BONES nCOURTHOUSE STATES MALAISE AUGIE COOK THE SAME WAY IN MY HOUSE nWE ‘VE GOT A PORTER HOUSE HERE REPORTER HOUSE HAS A BITTER nFILET MIGNON ATTACHED TO A T. BONE CUT THAT OFF A LITTLE BIT SO nWHAT I nDO AT THIS nTO MAKE SURE I HAVE MY CAST IRON nSEASONED AND HOT AS I CAN GET HOT THEN I TAKE IN SEASON nMY STATE nSO TAPPER THAT ‘S ALL USE AND I ‘M NOT AFRAID THE nTO USE A LOT OF IT THEN A SWITCH IN ON OVER WENT nON TO nYOU CAN SEE THAT CAST ARMED HANDS IS WAITING FOR THIS STATE NOW I DO N’T PUT nITS I DO N’T PUT OIL IN MY HAND I ‘M A SIZE THE OIL INTO STEAK nYOU SEE HOW IT ‘S NICE AND SALT AND PEPPER NICE CRUST SO I PUT MY nHAD PUT MY OIL RIGHT ON MY STAKE nHOW THIS IS ROOM TEMPERATURE THE STAKE YES nI GOTTA LET IT COME TO ROOM TEMPERATURE BEFORE YOU PUT IT IN US IN THE DAMNED nNOW DISPENSED IN SMOKE THE SCHOOL SMOKE

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