Rhode Show Cooking Roasted Vegetable and Fruit Chatt Salad and The Island Rum Runner with Chef Kate Turner from DeWolf Tavern.
the kitchen where patrick is. >> kate turner from dewolf tavern is with us this morning on “the rhode show,” huge week in bristol, really the whole week in bristol, i can speak om experience, it’s nuts, ,fourth of july week, i’m sure youu folks at dewolf tavern are real busy. what do you have this d t morning? >> today we’re going to make the roasted fruit and vegetable chopped salad, so we’ve got all the ingredients set up herehe for that, to we haveha chiffonade of bib lettuce, toasted sunflower seeds, nice selection of vegetables. told, we have grilled onions, sweet potato, carrots, roasted cauliflower, green beans, roasted pear and avocado and we’re going to make our island rum runner. >> ok. nice summery drink to go along with the salad. what are you guys g doing down at dewolf tavern, crazy hours? >> on the third of july, we actually have a lobster boil outob b ou under ourr events
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