TastyDays

Restaurant School Makes Black Sea Bass

Chef and instructor Stephen Latona of The Restaurant School shows how to make sea bass wrapped in a banana leaf with Peruvian potatoes.
WELL EVERYWHERE YOU LOOK ANOTHER COOKING AIRING AND BUSY MAKING UP A CULINARY nCOOL INCLUDING THE RED ALERT WALDEN ALLAH KNOWS MORE ABOUT THAT YOU KNOW nSO THAT OUTSIDE ON THE RIGHT HAND SAT RIGHT NOW BECAUSE I ‘M BACK WHAT IT IS nTHAT I THINK THAT THAT ACCOUNT nTHANK YOU FOR COMING AND IT ‘S MY FROM THE RESPONSIBLE HOW WHY WHY NOT COLLEGE I NOTICED nTHAT HE NOTICED THAT THERE ‘S SO MANY OF THESE DAYS WE nHE SAYS nI AM INCHES IN WHAT IS THIS BIG REALLY BELIEVE IT IS n% HESITATION AMERICA ‘S FASCINATION WITH FOOD AND YOU KNOW I THINK I ‘VE nGOT A LOT MORE POWER nAND PEOPLE WANT TO BE CHEFS THEY ‘D YOU NOTED THE ROCK AND ROLL CELEBRITY CHEFS SOMEBODY YELLING nHE THEY LIKE THAT nYOU KNOW YOU DESERVE INSTRUCTORS YELLING I DO N’T KNOW THAT nYOUR nSON RON ALLEN YES THAT ‘S VERY MUCH UP IN ALL RIGHT WELL WE OUT nHERE WE LIKE TO SHOW YOU GUYS ARE GOING TO MAKE IT HOME AND nNECK ENACTED SHE WOULD

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