Cadillac Ranch shares recipes for salad, sliders and a maple bacon porkwich
>>> i would say we are kicking off your friday in a good way, in a good tasty way. we are rounding out thhs week twist on a pork sandwich. chris osborne, owner of cadillac ranch is here and he’s got a cool recipe. we have learned a few really neat tricks that we may share with you about this and the maple and the pork. >> absolutely. >> and the bacon. bring on the bacon. >> everything is better with bacon. >> what do ww got here? >> we are going to start off and make the pulled pork from scratch. a lot of people use shoulder, i like to use pork butt. i said butt on the air innthe morning. >> can we say that on tvv a pork butt, i think you can. >> this is known as a boston butt and boneless. we are going to take that porkk butt and then make a rub here at the restaurant. i can’t give away our propriety blend of spices — >> you can whisper it to me, right. >> i — salt, pepper, all those
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