TastyDays

Recipe: Sauteed Sea Scallops W/ Peaches

James Robert, the head chef at Eddie V,’s, stopped by to how to buy and what to look for when buying seafood. He also prepared a light summer recipe: sauteed sea scallops with fresh Texas peaches, Marcona almonds and brown butter.
BACK IT IS A nTHIRTY EIGHT JAMES ROBERT IS HERE FROM ANY OF THESE EDGEWATER DRILL nHE ‘S ONE OF THE REGIONAL BIG CHEESES FOOD FOOD THAT ONE OF THE BIG G. TO nSEE YOU ADMITTED WAS I GUESS WE SHOULD POINT OUT nWHERE TWO OF THEM BUT THERE ‘S ONE nSENATOR SO WHAT % HESITATION nWOODIES AND FOURTH NORTH SCOTTSDALE TO TOUR THE CONCEPT IS WILD GIRL THOSE nONE IN NEWPORT BEACH CALIFORNIA ONE AND % HESITATION % HESITATION SELLERS ON THAT ONE DOWN nTHE ROAD THAT A NEW % HESITATION KNEW WHERE DID THE nFIRST ONE OPEN IN TWO THOUSAND nFIVE THE BUDGET IS HERE TO nTELL US ABOUT SOME SUMMER FARE HERE I GUESS WE CAN CALL IT nTRISH PREPARATION AND BUYING A ONE ON ONE nAND NOW HE ‘S GOT SOME SCALLOPS AND WE ‘RE GOING TO TALK ABOUT SOME OF THE OTHER WAS THEY WERE NOT GOING TO BREW THESE UP nWE ‘RE GOING TO DO THAT nWHO ‘S GOT IDEA PREPARATION AND PURCHASING nOVER THE PREPARATION THAT SORT OF GOT IS % HESITAT

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Found Country:US