We’re cooking Lasagnette di Zucca with Chef John Granata of Camille’s.
on the live blog at foxprovidence.com. bull for now, we’ll head in to the kitchen with patrick. what are we cooking today. >> joe zito and john granata from camille’s. you got a haircut. >> i am still remarkably handsome. it will grow up.p. >> that’s kind of that wavy poof thing you have.yo >> don’t worry. i said itid will grow back. >> lasagnette di zucca.e >> nice summer dish. show you quickly. >> when you make homemade lasagna noodles at home, the t next time, you shave the ends off, and what’s left is these little pieces and what they do a is make another type of pasta, which is i lasagnaette. and this is smoked prosciumotto and we’re going to go show you how to make a nice summertime freshfr garden dish. >> so in other words, it’s like lasagna but not has heavy were the pasta.st >> actually the onllyy thing about that thatat is like lasagna is the noodles and everything else, it’s j
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