We’re cooking Ginger Scented Grilled Peach & Blueberry Tartlet with Chef Andrea Soave Nadeau of Camille’s .
kitchen with danielle. what are you guys up to today? >> i’m so excited that we have the two meals here and we have a chef andrea soave nadeau and tv maitre d’ joe zito, so instead of making our typical italian dinner type food, we’re making a nice dessert today. >> yes. >> what is it? >> it’s a nice summer fruitt start. we have grilled peaches, blueberries, ginger, and vanilla creme fraiche, and we have suing are water, balsamic glaze. and salt and p epper. >> is this something to find on the meal at camille’s? >> it’s not on the menu all the time, but it is for the summer. >> joe brought in a nice dessert wine. >> it is just delicious. in fact, i’m going to try it to make sure it’s delicious for you. >> take a quick sip. tell me. >> i’m not sure yet.ot >> you need a little more just to make sure. i have to tell you, joe, dessert wines and mewi don’t normally mix, i don’t normally enjoy
- Tags:
- BHT
