We’re making sort of an inside-out breakfast this morning, stuffing peppers with quiche ingredients.
We’re making sort of an inside-out breakfast this morning, stuffing peppers with quiche ingredients.nnYou can use any color pepper you want.nnEggs are back – there are no longer concerns about limiting the number of eggs you eat. They’re full of protein and fiber, which is what you need at breakfast. And if you have a little bit of fat in your diet, it will last you until lunch. So you won’t need to snack in the middle of the morning.nnCut the tops off the peppers and remove the seeds. Place the peppers in an oven-safe casserole dish.nnMix:nn4 eggsn1/4 C. Greek Yogurtn1/4 shredded cheese of your choicen1 Tbl. minced onionn2 pieces of cooked bacon, but into bitsnnPour the mixture into the peppers. Bake for 45 minutes at 325 degrees until eggs are done and cheese is bubbly.