Chef Josh from Brio, makes Ravioli di Bello
>> it is one of the best restaurants. >> glad to hear that. what are we making? >> we have a ravioli de bello. >> perfect timing. >> so when you say raviola did debella, what are you putting in there. >> we take a brown b butter sauce. once the butter bubbles, it gets a nutty flavor. >> nutty flavor. is this something i can order when i come in? >> of course. >> and it’s something i can make at home. >> we melt down the butter, add creamimin mushrooms. >> and it’s kind of like a port portabella mushroom. we will add a little bit of chicken broth into the pan. ju going to deglaze it, get the yummy stuff off the bottom of the pan. then we have a little bit of champagne vinegar, going to cut through the butter and make the dish lighter and a littl bit of heavy cream and grape tomatoes. we get that stuff nice and hot. >> the smell, that smells so good already. >> that nutty aroma is deliciou
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