Becky Olsen from Shirley J makes Raspberry Creme Brulee
why not. >> how you doing? >> i’m great. >> we were talking about the fresh fruit that’s out there right now. so becky has desserts that are working in that fruit. >> we are working in the fruit. we are working in the simplicity and we’re not turning on the oven. if there’s one dish that absolutely requires the oven, it’s creme brulee. but not in our recipe. >> that’s the great news. so are you a fan of creme brulee, family members. >> one of my favorite desserts. >> something you will always find at steak houses, fancy restaurant, and it’s usually expensive. it usually — if you make it at home it takes a while. you’re separating eggs, adding the cream, baking it in a water bath. i’m a huge fan of creme brulee. >> you don’t make it at home. >> it takes a while. especially in the summer. let’s get started, i want to show you. we have whipping cream. so we are using whisk bliss dessert cr
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