TastyDays

Radish Greens And Ricotta Ginocchi

The winner of this years Iron Chef and owner of Paley’s Place, Vitaly Paley, shares the recipe for the dish that helped him win the compitition. Get ready for an amazing Radish Greens and Ricotta Gnocchi with Glazed Breakfast Radishes, Oregon Dungeness Crab and Preserved Lemon recipe.

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