Farm-to-Table cooking is one of today’s hottest food trends, and it’s all about getting back to basics and enjoying the freshest flavors of healthy, sustainable foods. Nick Stellino, a former restaurant chef, 15-year TV chef and author of eight best-selling cookbooks, is full of great ideas about how to make simple dishes made from fresh local ingredients truly shine. His message is about bringing back “food fundamentals,” just like in his homeland of Italy. Nick will demonstrate how putting together the right “farm fresh” ingredients in just the right way can lead to a truly fantastic and surprisingly “global” meal!
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