TastyDays

Quick Bites: Pot Au Feu

This morning, our TV Maitre d’ visits one of The Rhode Show’s favorite spots, where France can be found in the heart of Providence.nnHere in Rhode Island… as far as classicsi french bistros go, this is the cream of the crop. Opened in 1972, it’s reputedly the oldest french bistro in America. In English, Pot au Feu translates to “Pot of Fire”. It’s a cozy spot, that in an instant transplants you to an intimate french country side bistro, without having to deal with all the cumbersome luggage when traveling.
He grand prize.nnThis morning, our tv maitre d’ visits one of “the rhode show”‘s favor spots, where france can be found in the heart of provide nce.nnHere in rhode island as classicsi french btros go, thishi is the cream of the cthrop. Opened in 1972, it’s reputedly the oldestth french bistro in i america.er in english, translates to pot of fire, is a cozy c spot, that in an instant transplants you to an intimate french country side bistro, without having to dealha t with all thatth cumbersome luggage.nnWe try to keep it french as possible. Everything we make is from scratch, everything is broug iht in fresh daily, andda that’s how we keep going, is good food, good atmosphere.nnMake no miss thank, another a key element in the pot’s recipe for success, in addition to chef richardson’s 21 year tenure, has been an owner, who doubles as rhode island’snd unofficial ambassador to france. Bob b

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