We’re in the kitchen cooking Pumpkin Ricotta Ravioli with Chef John Granata from Camille’s.
patrick little always makes me smile happened so do the two goof balls he has with him. what have we got. >> we have the wicked witch of the west. >> of north providence. >> we’ll all — we’ll call you oz just for its heck of itf forit this hour. great to see you, but i don’t really want to talk touch because i want to eat the great meal. >> we feel like you’re cheating on us today with all of th ois great food all over the s oet. >> what is this? >> we’re going to do a pumpkin ravioli, we have freshre pumpkin, all you can used panneded pumpkin, risotto cheese, parmigiano reggiano, we’ria going to make a cream sa uce reallucy quick. and the twistan on this is that we’re going to do some won ton skins. we’re going to use won ton skins or wrappers, instead of pasta,as whichwh is basically the same. >> it’s fun to do in the kitchen, even with the kids.id >> this is what youan do with your p