Chef Tom makes Pumpkin Gnocchi with Citrus Brown Butter
kitchen today. >> we’ve got the steam facial. >> steam facial going on. >> chef tom is back and we’re making something that tastes like fall, smells like fall in the kitchen. >> right now is the time you go to the store and you can get pumpkin cans two for a dollar. >> they are free. >> they are almost free. >> handing them out at the door. >> here’s your can of pumpkin. >> but so we are taking that perfect seasonal ingredient and turning it into something that is just amazingly and literally tastes like autumn on a fork. it is that good. we will start off with a 15-ounce can of that two for dollar pumpkin. we will make it into a noki, brown butter and citrus sage sauce. >> you have to add the g into saying the noki. gnoki. >> it is a 15-ounce can of pumpkin. it’s a little wet. ordinarily gnoki is just your vegetable and your flour, but it’s a little too wet to just add flour. we will ch
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