We learn how to make a pumpkin creme pie and holiday meals to go. Visit www.machineshed.com for more information.nn nnPUMPKIN CRÈME PIEnn nn2 Cups cold milk n2 – 5.1 boxes vanilla puddingn1 and 2/3 cups pumpkin n1 tsp pumpkin pie spicen2/3 cup whip toppingnnMix the milk, pudding, and spices together until thickened. Fold in the pumpkin. Then fold in the whip topping. Pour into pre-made baked pie shell or a graham cracker pie shell. Top with more whip cream and sprinkle with a little pie spice or nutmeg. Allow to cool for at least 1 hour.
>> welcome back to the morning blend. we’re cooking with the machine shed. today we’re whipping up a pumpkin pie with a delicious — >> how to make a pumpkin cream pie. we’re not just cooking, we’re baking with the machine shed! >> how are you? >> the only thinge baked was a pie shell. >> do you have to bake this longer than theardashians were married. >> longer than 72 days? >> probably about as long as they were happy in their mar thing. >> there you go [laughter] >> i love it. >> that was funny. 17 minutes. >> perfect. what i did here earlier, i whipped up a little bit — it looks weird but it’s vanilla pudding with milk in the pumpkin pie spices. then we’ll fold it in. pumpkin. >> okay. is that pumpkin pie filling. >> yes. one can. and then the fold-in is just a stir. just taking us a second. >> pumpkin is so good for you. our executive producer brought in chili. you add a lot of hea