We’re cooking Pulled Pork Sliders with Chef Marty Quinn of Pineapples on the Bay at Hyatt Regency Newport.
those out.os for now, we’fore going to head td into t he kitchen. lily, there’s lots off food i’m sure already. what’s going onat today? >> i’m up. i’m up they’re saying to me. marty quinn and i are talking pork sliders. eryou start to talk about food and sitting out in the sun andun just enjoying the weather and enjoying some good food and i get very distracted. courtney, please tell p us what is sin this recipe. >> reason i made m it, it’s summertime, people are doing barbecues and also for easeas of cooking. >>>> you say ease of cooking, but you actually have to a cook it, the pork. >> yes. . it takes hours and hours, so it’s something you can cook wellca ahead of time. >> very nice. tell me some of the ingredients, because i seei them lin ted up right here. >> >> i have all thee spices, brownro sugar, dried oregano,, salt, turmeric, chilirm peppers, i’m going to use dry rub on the po