We’re cooking Pulled Pork with Chef Chris Palios of Sophia’s Tuscan Grille at RI Kitchen and Bath in honor of their 20th anniversary.
hover to rhode island kitchen and bath where shawn is cooking. head over there. >> we’re here in the demo kitchen of rhode island kitchen and bath and here with me is chef pelios. he’s my facebook friend, we’ve talked about different foods together and we once again get to make some beautiful feeds. what are we making? >> slewly, i was on the show early in april, and i brought out my spice rubs that i’m kind of promoting and used two of them on the show and today we’re going to be using a third one, the maple suing hard magic, we’re going to be putting it on purpled pork. >> this — purpled pork. >> this is almost like witch craft on pork. >> almost. we have a spice we’re going to rub on its pork, we’re going to quickly sear it and finish it in the oven, we’re going to cook it with fresh garlic, a little bit of apple cider vinegar and cola. >> that’s soda. >> yes. just plain old cola. pu