Pudding Pops made with local ingredients
>> with all this summertime heat and humid, a way to cool off, joining us this morning is p.v.d. pops. i’ve seen you around, but our viewers may not have met you yet. >> it started this year, so it’s a business that i’ve started and i started selling late april. i wanted to do something with food. i wanted to do something mobile. i wanted to do something healthier, so they’re not as sweet as a commercial dessert, not as calorie dense. it’s between an ice pop and a piece of ice cream, like a creamy popsicle. >> do you make them? >> i do make them. right now, it’s a one woman show. kind of crazy, you know, the schedule is wild, but it’s really fun. i rent a kitchen in providence, a certified commercial kitchen and i make the pops. when i’m not making the pops or facebooking like crazy or what have you, i am selling. >> where can people find you selling these tasty treats? >> the schedule i
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