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Prosciutto Grilled Fish Skewers With Peach Pico

I. T. CENTENNIAL AND LOOKING FOR SOMETHING TEN EIGHT TO TEN NIGHT WITH THAT THE PERFECT IDEA FOR YOU nWHERE LABOR IS HERE TODAY UNITS THAT HELLO I ‘M GRILLING DURING nTHE SUMMER GIG YOU SEE EVERY NIGHT I AM SO GLAD TO BE nHERE HERE EVIDENCE KNOWS THOSE SO nSO THAT YOU DO N’T LIKE IT nCENTRAL MARKET TONIGHT IN SAN ANTONIO I DO THE CLASSES AROUND THE STATE nI USED TO WORK IN SAN ANTONIO SO I LOVE THEE GUYS HERE A LOVE SAN ANTONIO AND ALL OF THE SUPERMARKET HERE THE COOKING SCHOOL ALEX nTHAT ‘S EVER BEEN nCOOKING SCHOOL AT CENTRAL MARKET IS UPSTAIRS AT nTHE GROCERY STORE JOE HE ‘S A GREAT YES FOR PEOPLE TO BE AND I nTHINK HE SAID AROUND THE AREA nI ‘M DOING ON A PERSONAL STAFF SCHOOL WELL IT ‘S IT ‘S LIKE GOING TO LEARN HOW TO COOK IN HAVE ONE ON ONE WITH THE CHEF AND IT ‘S LIKE GOING TO A DINNER PARTY OR RESTAURANT BECAUSE nAS WERE DOING THE DIFFERENT FOODS WERE FEEDING ON nA LITTLE LINE A

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