We’re cooking Prep N’ Pop Chopped Salad with Barry Blair from Flare Restaurant and Bar.
information out there. let’s head over to thes kitchen. patrick little.tl >> barry blair, for us younger’s folks, barry b is i barry’s barry, but we couldn’t go to his club. barry, what is this invention you have here, theer prep n’ pop, this is awesome.th >> this is a tooll that my dad though t of, that i designed in the last six years, th yat i truly ly think is going to become your new best friend in the kitchen. .it makes preparing all your foods, fruits and vegetables safer, more sanitary, simple, and it’s a lot of fun. >> and it’s usedd foror tang vegetables and other things out of jars? >> yeah. >> cutting them, peeling them. >> it distances d your hand from the blade, so the inherent danger being in the kitchen, we’ve all had this happen. for instance, youns take a potato, and while you’re peeling it by hand, not only is it wet and slimy, you can scrape yourap finger, ladies, it
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