TastyDays

Praline Honey Ham

Louisiana Chef Gaye Sandoz, the corporate chef for Tony Chachere Creole Foods, shows Erin how to make Praline Honey Ham and other recipes
gayen sandoz,n then corporaten chefn forn tonyn chacheren creolen foods.n goodn morning.n youn cann alson findn thesen recipesn atn waaytv.com,n onn then morningn shown page.n pralinen honeyn hamn serven thisn forn eastern andn youn willn nevern cookn hamn then oldn way,n again!n tonyn chachere’sn pralinen honeyn hamn isn fabulous.n placen somen minin rollsn orn biscuitsn onn then side—delicious!n 1n bone-inn hamn tonyn chachere’sn pralinen honeyn hamn injectablen marinaden 1n cupn darkn brownn sugarn 1n cupn pecans,n choppedn mediumn preheatn ovenn forn 300n .n injectn hamn withn tonyn chachere’sn pralinen honeyn hamn marinaden alln over.n scn alln over.n scoren then topn ofn then ham.n pourn additionaln pralinen honeyn hamn marinaden overn topn ofn then ??n ham.n mixn togethern sugarn andn pecans.n rubn onn topn ofn then ha??n ham.n placen inn an bakingn pann andn inton then 300n ??n

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