We’re cooking Portuguese Breakfast Burritos with Chef Kevin Thiele of One Bellevue at The Hotel Viking.
the kitchen with patrick and what’s going on today. >> chef kevin from hotel viking finally showed up. two weeks late. but he has a great schools. he was supposed to be ine the monday after thaftt hurricanehu blew into town and down there at the hotel vehiclin g. g.>> >> lost the tower and everythi ng. cleanup a big mess. >> we’re glad you finally cleaned up your big mess and reappeared on “the rhode show.” portuguese breakfast bore burrito. we’re very glad you’re here. >> bell peppers, onions, monterey jack cheese with black pepper spe in it andnd jalapenos, cut j it up andan serve itve with breakfast. >> what is the differenct e between spanish and portuguese burrito. >> irish wouldri be like corned beef hash, portuguese iss with chorizo. breakfast burrito iskf one of our best sealers.be .we have it on the breakfast menu and room service vimenu as well, so you can get it any time of da
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