We love Chef Scott Hargrove of Portland Comfort Food!!! He has a recipe for classic carrot cake that Jenny couldn’t resist.
how about some carrot cake for breakfast? that’s what we’re making today with one of our favorite people, scott hargrove who has tried to teach me along the way. >> trying. >> i am better at the baking than the cooking. >> i usually don’t like carrot cake, i say that up front. but yours look amazing. i have already dipped my finger in the icing. that’s the best part. >> this is a simple cake recipe. for those of y you intimidated. it is all by hand, no standt pa mixer and beating sugar. it all micks together in a bowl. >> just wash your handsinti beforehand. >> wash your i hands. in this bowl, two cups of all-purposeal flour, then we have the measurements of baking powder, baking soda and a little bit of salt. and whisk that together. >> over here in this bowl, we’ll start with some of our wet ingredients. i have four eggs here, i’ll whisk those up and break the yokes. then i’ll have you
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