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Poached Chicken Breast

Poached Chicken Breast
THAT ‘S nTHE WEST IS A FAVORITE OF REGULARS LIKE ANDY ROONEY BUT WHAT YOU MAY NOT KNOW IS THAT SETS TOM VALENTI IS DIABETIC AND NOW nHE ‘S PUT HIS TALENT FOR CUISINE INTO A NEW COOKBOOK nIT ‘S CALLED YOU DO N’T HAVE TO BE DIABETIC TO LIVE THIS CUT BUT nAND nWE CAUGHT UP WITH HIM AT THE RESTAURANT RATE WENT UP A FEEL OF HIS TAKE THE RECIPES THAT ARE EASY ENOUGH TO MAKE IT HOME nI AM TUMBLE ANTIQUE FROM WEST RESTAURANT IN NEW YORK CITY WE ‘RE GOING TO BE PREPARING % HESITATION nPOACH CHICKEN BREASTS TODAY nWE ‘RE GOING TO START WITH THE BONELESS SKINLESS PRESSED THE IDEA BEHIND THIS SPECIFICALLY FOR THE BOOK nREALLY HAVE TO DEAL WITH FINING A MEDIUM TO COOK THE CHICKEN IN THAT DID N’T INCORPORATE nFAT BY WAY OF BUTTER OR OIL OR DEEP FRYING STARTING WITH nA PIECE OF CHICKEN BREAST nCUT TO nABOUT A HALF AN INCH THICK NESTLE WE HAVE THE INDUSTRIAL VARIETY HERE WHICH I ASSUME nYOU DO N’T HAVE

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