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Plum And Berry Crisp : 1 Introduction

Plum and Berry Crisp
I MEAN nI AM CHEF BILL ANDERSON EXECUTIVE CHEF FOR ARISTIDE ARE I ‘M GOING TO MAKE A nPLUM AND BURY CHRIS TODAY ON THE GROUND WHAT I ‘VE DONE IS TAKEN nA POUND AND A HALF OF PLUMS AND THEN A CUP OF nBLUEBERRIES AND A CUP OF BLACK BERRIES AND A THIRD OF nA CUP OF nFIRMLY PACKED LIGHT BROWN SUGAR AND I ‘VE MIX THEM UP AND nGOT THE SHOOTER DISSOLVED IN THE JUICES AS A FRUIT AND I PUT IT INTO A TO nCOURT CASSEROLE DISH nNOW WHAT WE ‘RE GOING TO DEAL WITH THIS IS ONE OF WHAT THIS IN THE n% HESITATION INDIRECT SOURCE OF HEAT WHICH IS RIGHT HERE nC. CAN TELL I GOT THESE ON WHICH IS THE DIRECT HEAT nAND I ‘M THAT THESE OFF WHICH IS THE nINDIRECT HEAT THERE ‘S NO HE COMING UP SO WHAT ‘S HAPPENING IS THERE ‘S ALMOST A CONVECTION HAPPENING nWHERE HE THE INTERNAL nHE IS MOVING IN ROLLING WHAT I ‘M nGOING TO DO WITH THAT SOME BELIEVE THAT THERE FOR ABOUT TEN MINUTES GET IT nNICE AND HOT nAND THEN ONE

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