Gallo Pizzeria
>> hey, guys, welcome back to “san antonio living.” luckily today our groupigg actually came to us, i am here with max miller. thank you for being here, and let’s talk about your pizzeria, how long have you been in business? seven months. >> and you brought four of your pizza, what are these? >> this is the chauncey with refried beans and avocados and margarita, and this is like a hot pocket but way better, and our best seller, our own name, and the gallo pizza. >> and i heard you have the hottest pizza in san antonio? why is it the hottest? prove it. >> because it has the hottest pepper in the world, the ghost pepper. >> well, can i taste it? but you actually make your customers sign a waiver. >> absolutely. >> i’m not going to sign anything, but i’m going to taste this. come on, you’re all about to witness this — oh, lord. >> it’s not too bad at first. are we going to finish this inte
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- BHT
