4/24/2011 7 a.m. Chef Michaelangelo Rosacci demonstrates how to glaze an Easter ham.
christine:n i’mn heren withn chefn mickn rosacci…fromn tony’sn marketn .n onn then menun thisn morning…an traditionaln eastern ham…withn ann orange-pineapplen glaze.n >n >n hamn isn numbern one.n thisn isn then bestn holidayn meal.n let’sn startn withn then glaze.n in haven somen brownn sugar.n in amn addingn somen juicen fromn ann orange.n itn producesn an fairn amountn ofn sweetnessn whenn youn producen an glaze.n justn telln littlen shotn ofn chinesen mustard.n wen alson addn alln littlen bitn ofn ginger.n youn cann maken itn sweetn lessn sweetn whenevern youn like.n wen haven orangen pineapplen juicen fromn concentrate.n thatn willn given itn an goodn intensityn ofn pineapplen flavor.n justn taken an fewn minutesn ton meltn thisn together.n hamn isn onen ofn then easiestn thingsn thatn youn cann make.n youn couldn letn itn sitn outn forn ann hourn orn twon andn thenn then servi
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