TastyDays

Pick Up Your Fork For A Good Cause

Here is the Truffled Lobster Salad recipe from Executive Chef Jonathan Luft at Intercontinental Hotel, Tampa.
YOU CAN ENJOY COCKTAILS GOURMET GENERALIZE SILENT AUCTIONS FEATURING THE BAY AREAS FINEST RESTAURANTS nBEST PART YOU ‘RE GOING TO BE HELPING AL THE HUNGRY IT ‘S ALL PART OF THE THIRD ANNUAL WORK nBITE TAKES PLACE AT THURSDAY AT THE nCARDINAL HOTEL IN TAMPA WHEN HE ‘S ELLA FROM AMERICA ‘S SECOND HARVEST nTAMPA BAY JUMP LOCKED IN THE EXECUTIVE CHEF nAT THE INTERCONTINENTAL GOOD MORNING NICE TO SEE YOU MOST GOOD MORNING nARE JOHN THEM LIKE YOU GET STARTED ON WHAT WE ‘RE DOING THEM WHEN YOU ARE GOING TO TALK ABOUT THE % HESITATION THE REAL REASON FOR % HESITATION n% HESITATION % HESITATION n% HESITATION nWELL ACTUALLY TO THEY WERE GOING TO BE DOING A TROUBLED LOBSTER SALAD AS SOON AFTER AS WE DO AT THE RESTAURANT nWE USE THE nFOUR POUND MAINE LOBSTERS % HESITATION SHE ‘S GOING TO LIVE TODAY SO SHE nWAS NOT GOING TO BE TAKING CARE OF HER LIKE A nME TAKING CARE OF HER n% HESITATION WHAT I HAVE

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