Kevin Naylor from top Top of the Bay with a great recipe for Pesto Chicken Pasta.
danielle. i’llm always excited whether chef kevin naylor is here. >> kevin naylor is one of our favorites, it’ste friday, top of the bay, it doesn’t get any better. what are you making for us today. >> pesto chicken. the pesto is basil, oil, grated cheese, garlic, valued andan pepper, some people put pine nuts. i my preference is not to. >> really. >> i don’t like them. the pine nuts give it a creamier texture. you can usese pine nuts or walnuts, so we give ite the pesto and sautee it with mushrooms, sun dried tomatoes, mix it with cream, put it over bowtie pasta, that’s myth favorite and then we’ll eat.l >> i i love the bowtie, because it se soaks up the sauce. >> you need the hearty pasta, you wouldn’t want to use angel hair, i guess you could, but it would take a beating. this is hearty, you want a nice hearty pasta. >> now that thanksgiving is over, we got past that holiday, what’s i