Today we’re cooking Pesce Bianco al Cartoccio (White Fish Baked in Parchment Paper) with Chef John Granata of Camille’s.
page at foxprovidence.com. but right now, we’rew,re going to toss i t over to you patrick. what’s on the men hugh today. >> mr. skwrao: gonagra fate from camille’s, joe zito and hi zss good friend deanri martin over there, had aad yankee cap on before. >> we want to present this thousand. welcome to “the rhode show.” this is from john and i. >> j oe, that’s great. i’m going to put this over in the 0 en. that’s real hot that. >> all right. what are we m aaking.e >> the fire department might been getting a call.. >> i’m going tgo try to say this in italian. it’s my second weeitk on the job, i don’t want it to be my last week. >> red hot. >> what are we making.g. >> it’s pesce pescebianco al cartoccio cart, a white fish baked b in parchment paper.pe >> it’s a one shot deal, where what you do is you take the fish, put it in then parchment paper, dress it with san marzanoar toe mates, i like