Chef Tom makes Perfect Fall Seafood Soup
>>> chef tom is in the kitchen making a seafood soup. i said is that your new cologne. >> ode to onand garlic. >> i wish we had smellovision. >> i have a whole onion and three cloves of garlic and a little fresh olive oil. this is the base, the aromatics are the base for amazing dishes. we’re going to take the onions and garlic and enjoy the smell for a minute, then add a little celery. about three stalks. three to four stalks. >> cut up finally. >> finely. >> we’re going to let that sweat. here’s the trick to seafood stew, this little thing here comes in a big jar like this. this is .001 of a ounce. >> it comes from the stamen of a crocus flower and they say to get a pound of saffron, you need to have 1 million crocus flowers. >> that’s a lot of flowers. >> it’s a really expensive spice, so you want to make sure you bloom it. take a pinch of it. if i can get my finger in there and drop
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