This week on the Morning Blend, Thunder Bay Chef Mike Stigler will be making one of his best selling lunch sandwiches…nnPeppercorn Seared Salmon BLT with Roasted Garlic MayonnThis Atlantic Salmon is seared on a hot grill with cracked black peppercorns, served up with Applewood Smoked Bacon, tomato slices, and shredded lettuce, on thick cut multi-grain bread with Roasted Garlic Mayo.nnHe will fry up the bacon, cook the salmon and assemble the sandwich live in the studio! He will top it off with a Roasted Garlic Mayo! Here’s how to roast the garlic, as well as how to make the mayo.nnOven Roasted Garlic:nnToss 1 cup of cleaned garlic cloves with 1/2 cup of olive oil. Place in a small pan, wrap with aluminum foil and roast on middle rack of oven at 325 for 45 min or until garlic is soft. Allow to cool slightly, drain oil from cloves and save for another use. Puree the cloves in a food processor, blender, or chop by hand unitil a paste like consistency.nnRoasted Garlic Mayo:nnWhisk together 1 cup of mayo with 2 TB of Roasted Garlic Puree.nnUse more or less garlic for a stronger or milder flavor as desired.nn Don’t miss Thunder Bay’s Easter Brunch this year, Sunday, April 24th, serving from 9 to 3.nnfeaturing: Traditional breakfast items, omelets made to order, waffles, french toast, biscuits and gravy, fresh baked goods, Chef carved prime rib, glazed ham, baked cod, flavored coffee, champagne fountain and a whole lot more! Make your reservations soon as they always fill up fast!nnThunder Bay Website
? welcome back to the lcmorning blend. we are cooking with thkiunder bay. almost anything, you can’t go wrong with bacon. wouldn’t you agree? we’ve had it chocolate coated. it tastes great. our next guest has a few additions thats will make your mouth water. >> chef mike is bac ik. >> good to see g you. >> good to be here. >> this is a popular sandwich. >> it’s one of our most popular. it’s a riff on a classic. every one loves a blt. a real familiar flavor. we thought we’d kick it up and put salmon and pepperep cornor seared salmon at that. that’s what we’re making.g. >> so you start with the salmon. >> start with the salmon. we have salmon we use. we have some in the pan, pepper p corn seared. it’s just atlantic salmon that we cut thin, so you pout pepper corns on there and we t have apple wood smoked bacon that we make to go with that. you got to have smokedd bacon. then the t key to t
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