Eric Gardner shares an easy recipe for a summer steak salad full of flavor.
eric gardner good morning kota territory>> pepper steak salad. key is marinating your cut of meat in garlic and pepper. the rest of the salad comes together easily. 1/2 teaspoons minced garlic, divided 1 teaspoon freshly ground black pepper 1 pound lean skirt steak or flank steak 8 cups packed torn romaine lettuce or mixed salad greens 1 large tomato, seeded, chopped 1 ripe avocado, peeled, seeded, diced 1 1/4 cups shredded mild cheddar cheese, divided 1/4 cup thinly sliced red onion 2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice or white wine vinegar 2 teaspoons pureed chipotle chlies in adobo sauce (optional) rub 2 teaspoons garlic and pepper over steak. grill over medium-hot heat on a covered grill 3 to 5 minutes per side for medium doneness depending on thickness of steak. transfer steak to a carving board; tent with foil and let stand 5 minutes. meanwhile, combi